This is the chili recipe I was telling you about in this post. It's soooo yummy! I highly recommend it... add a little cornbread and you've got yourself a scrumptious meal!
(Recipe was found on Allrecipes.com)
(Recipe was found on Allrecipes.com)
Flatlander Chili
2 lbs. Ground Beef
1 (46 oz) can Tomato Juice
1 (29 oz) can Tomato Sauce
1 1/2 c. Chopped Onion
1/2 c. Chopped Celery
1/4 c. Chopped Green Bell Pepper
1/4 c. Chili Powder
2 tsp. Ground Cumin
1 1/2 tsp. Garlic Powder
1 tsp. Salt
1/2 tsp. Ground Black Pepper
1/2 tsp. Dried Oregano
1/2 tsp. White Sugar
1/8 tsp. Ground Cayenne Pepper
2 c. Canned Red Beans
-Place ground beef in a large skillet.
-Cook over med/high heat until evenly brown.
-Drain, crumble, set aside.
-Add all ingredients to a large kettle.
-Bring to a boil.
-Reduce heat and simmer for 1 to 1 1/2 hours.
(Stir occasionally)
ENJOY!
That looks yummy! Maybe I will try it. The hubs loves chili!
ReplyDeleteSounds good. I think I'll give it a try :)
ReplyDeleteYou should probably change the name to "labor chili"! :)
ReplyDeleteThanks for sharing. I need a few of the items yet but I want to try the recipe. With 1/4 cup of chili powder it sounds very hot & spicy. I bet it put you into labor that night. This will be great for my little jars. Take care & Blessings! Lara
ReplyDeleteThanks for the recipe--sounds good! I know you will always remember that night. It has been 48 and 40 years since the birth of my children and I remember everything that was going on that day.
ReplyDeleteLove,
Marie
It's meant to be! I wandered over here to thank you fit commenting on my blog and I found an amazing chili recipe! I've been wanting to make some good chili all week. I'll definitely be trying this! The labor inducing aspect could've helped me about a year and a half ago. By the way, your blog is great and your little girl is absolutely adorable!
ReplyDeleteI tried the chili recipe & mentioned it in my from the homestead kitchen post on my blog. It was really good. My son Sam is a picky eater who never eats chili but really liked this chili. Thanks & Blessings! Lara
ReplyDelete