In an effort to put something different on our plates at dinner time, my husband decided to try to make some Parsnip Fries. I had never had a parsnip before and I admit that I was a little skeptical to try them. But alas, I was pleasantly surprised! They are pretty darn yummy... so I thought I'd share our little recipe with you. It's pretty loosey-goosey... you just kind of eyeball it. Easy enough!
- Preheat oven to 425*
- 2-3 Parsnips, cut into shoe string fries (they are a little tough to cut... so don't cut yourself in the process!)
- Put the parsnip fries into a gallon storage/zipper bag
- Add enough olive oil to coat the fries
- Shake in a bit of salt, pepper, garlic powder, paprika and parmesan cheese (the amount you use is totally up to you!)
- Seal the bag and give it some crazy shakes to coat all of the fries
- Spread out on a greased baking sheet (not sure if you have to grease the pan, we just sprayed it with cooking spray just to be sure!)
- Bake in the oven for 20 minutes!
ENJOY!
**On a side note... please keep Cory's dad, Gene, in your prayers. He goes in for a scan tomorrow... he's been having some issues and the doctors moved his scan up a week. We are praying the cancer hasn't spread.**
**On a side note... please keep Cory's dad, Gene, in your prayers. He goes in for a scan tomorrow... he's been having some issues and the doctors moved his scan up a week. We are praying the cancer hasn't spread.**
